Tag: Fruit

5 Ways to Improve Christmas in Brazil
We put our Christmas decorations up this past weekend. This is the first year my daughter has really anticipated decorating and, more or less, helped in the process. She’s very proud of her Christmas decorations, and so am I. They are minimal but were hung with Christmas spirit. And a lot of sweat. Probably more sweat than Christmas spirit for my part.

That’s the problem with Christmas in Brazil. It’s hot. It’s humid. It is decidedly un-Christmasy. At least for someone who grew up spending Christmas a good bit north of the equator.

I tried to recreate my tree decorating memories for my daughter. We had Christmas carols playing. We pulled out the Christmas books and read Rudolph. But everytime I had to stop and rehydrate, the pleas to “Let it Snow” felt more like a cruel joke than an endearing tradition. Not that I’ve ever had a white Christmas in Atlanta, but it’s at least cold enough to necessitate pants.

I can’t shake this feeling that I’m faking Christmas and it’s not just because I’m importing my foreign Christmas culture. Brazil has already imported 90 percent of American & European Christmas traditions. The malls pipe in instrumental versions of American carols, and shop windows are filled with fake evergreens decked out in red, green, and sprayed on snow. Apartment buildings string lights in the shape of icicles and poor Santa greets kids in fur-trimmed, red velvet.

What feels so wrong about Christmas in Brazil is the juxtaposition between Northern hemisphere customs and Southern hemisphere weather. In order to make the season feel more authentic, I’ve got a few suggestions for improving Christmas in Brazil.

5 Way to Improve Christmas in Brazil

This was in October. December is hotter.
1. Put Santa in Board Shorts For his own sake, at the very least. It’s also hard for a parent to explain Santa’s velvet uniform to a kid running around in her underwear. “Yes, it’s very hot here, but Santa is magic and can maintain a constant body temperate even when wrapped in fur under the sun in 98 degrees.” How about some window decals of Santa strolling down the beach in board shorts pulling his sack along on a boogy board.
2. Carols About Sand, Not Snow “Oh the weather outside’s delightful. And the barbecue’s left me quite full. Laying out that’s my plan, In the sand, in the sand, in the sand.” They could also be more local. I think the world needs some Bossa Nova Christmas. “Gifts and fun and family and sunshine. Good will to all, good cheer we keep in mind. We’ll raise some glasses, attend some masses and dine.”
3. Replace Red & Green with Yellow & Blue Look in the store windows and you’ll see red and green wreathes, ornaments, figurines, dinner ware. These colors are too dark and heavy for a place that’s got sunlight until 8pm followed by balmy evenings with temps in the 80s. Christmas in Brazil should be bright and bold. It should be swirled on a sarong that you wear over tanned (or in my case sunburned) legs. I propose Christmas decorations in yellow, for the intense sun, and blue, for the ocean that everyone is visiting on their summer vacations.
4. Exchange Santa’s Sleigh for a VW Bug What good is a sleigh going to be in a tropical rainforest? Or on the sandy coast? Or the sertão, the arid grasslands? No good at all. For a truly Brazilian ride, give Santa a VW Beetle from the 70s pulled by a team of flying capybara. (Someone please draw and post that image!) I’ve seen old Beetles driving around every city I’ve visited in Brazil. Those cars can run forever in any environment. Santa can land in Caracas, send his team of reindeer back to the North Pole with the sleigh, and pick up his Beetle to continue distributing presents in South America.
5. Christmas Palm Trees First, we need to burn all the artificial evergreens that been assembled around Brazil. Most of them are probably made by children in Bangladesh with toxic chemicals. One thing Brazil is not short on is vegetation. No more cheap, fake fir trees. Let’s decorate little potted palms. It’d be a hundred times easier to wrap light around a palm tree. There wouldn’t be room for quite as many ornaments, but I can make sacrifices.
Rabanada. Mmmmmm!

I have no complaints about Christmas dishes. Nuts, pineapple, figs, codfish, ham, and lots more fruit. These are all things I can support. And rabanada. Especially the rabanada! It’s like french toast on steroids. It’s amazing and one Brazilian tradition I’ll be taking back to the US with me.

It’ll be my addition to the dessert table. When else wold you serve bread dipped in egg and covered with cinnamon and powdered sugar? At breakfast?
November 23, 2015
Fortaleza, Brazil: All-I-Can-Take at the All-Inclusive

Vacationing in Fortaleza, Brazil! A lot of a good thing.

I just got back from a family vacation in Fortaleza, Brazil. Our group was made up of three generations traveling from three different cities. It was a great trip and some memories will be with me forever. Which is only slightly longer than all the meat I consumed will be.

If Rio is looking to present an honest and endearing image of itself to the world during next year’s Olympic Games, they should build a barbeque pit in the international terminal and welcome each flight with a free lunch. “Welcome to Brazil! Have a plate of meat!”

A plate of meat, piled as high as it was wide, and a mojito made with a shot of white rum and 32 scoops of sugar was my lunch each day of our stay at the all-inclusive resort. Because once you’ve decided on the all-inclusive vacation, you’ve clearly made self-indulgence your primary goal for the week. No point in trying to hide it under a few leaves of arugula with olive oil.

Of course, visiting an all-inclusive with the entire family does limit the extent to which a person can self-indulge. Vacationing with my only-child who prefers me to any other person in the world, (She’s 4 and hasn’t met a wide range yet.) meant that I did not get the writing and reading time I would have liked. Being unable to pass out under a palm tree with a book on my face due to parenting responsibilities, I compensated by giving my stomach completely uninhibited and unrestrained access to every buffet at every meal.

Puddings, steak, french fries, cakes, risottos, Prosecco, sandwiches, salad, cappuccinos, tarts, omelets, shrimp, cheeses, mussels, chicken, soft drinks, sausages, pasta, mousse, fruit juices, fish, rice, beans, ice cream, croissants, pineapples, and pork were all consumed with reckless abandon. Lunch involved at least three plates; the grilled meat got it’s own plate of honor. Breakfast would take over an hour and I survived the long stretch between lunch and dinner by indulging in the afternoon tea, which included no tea but lots of cake. It was four days of eating as if life was free of consequences. All consumption and no exertion. It was glorious and delicious. I didn’t worry or go to the bathroom from Tuesday to Saturday.

Actually, I did start to worry on Saturday but not because I was feeling awful. I got worried because I didn’t feel awful. My rational-self kept waiting for the effects of my week-long bacchanalia to catch up with me. That part of me knew no person could eat with total abandon for long and not feel utterly disgusting. And that part of me waited. And waited. Meal after meal after, I filled my plate and went back for more, my taste buds rejoicing in how life could be if I didn’t care about staying a size 8 or living past 45, and I felt fine.

Saturday’s lunch was fish stew, fried shrimp, pork chops, rice, and french fries. I ate some of everything washing it down with a Coke. I enjoyed every bite and would have eaten a few more french fries if they hadn’t cleared the plates. On the walk back to the hotel, I wondered if I should seek help.

As we hid out from the tropical sun for a few hours in our room (because too much sun is really terrible for you), the hotel staff dropped off complimentary bottled water and coconut candy. My husband opened up one of the candies, took a small bite, and abandoned it on the table saying “Wow, that is too sweet.” So I immediately went over and finished it.

I popped the last bite in my mouth, swallowed it, and thought “I will never eat anything again.”

With that last bite of coconut candy, I hit my food wall. The full weight of every meal landed on me and left me in a fetal position on the bed. That was it. I was done eating. Possibly for the rest of my life. It took four and a half days, but I found my physical limit for food consumption.

I’m back home and in my normal routine that includes exercise and vegetables. My parents have gone back to the States and my daughter is back in daycare. I’m already looking forward to our next vacation, but perhaps a camping trip would be healthier.

I’ll bring the s’mores!!!

July 28, 2015
Toxic Pineapples

As a nerd and compulsive reader, I’ve always been a fan of knowledge. When choosing to know something or not, I choose know it. I’m reevaluating that stance.

Not on everything. I still want to know how to drive a car, operate a gas stove without killing myself, and long division. What I don’t want to know is the history of my food. I’m done hearing about the nauseating conditions of pig farms, toxic levels of mercury in my sushi, and exactly what is inside my hot dog.

I love hot dogs! They’re mouthwatering. They taste like summer, baseball games, and a Saturday afternoon spent grilling out back. Hot dog haters, have you ever tasted a dog fresh off the grill, sizzling with the skin wrinkled and striped black, smothered in ketchup, mustard, and relish? No, I doubt it because if you had you’d never want to know anything about it except how savory the first bite is. You would not want hot dogs ruined by knowing exactly what parts of the pig are in them.

I’ve accepted that I’m going to die eventually. Nothing I do will grant me everlasting life. Because something has to get me in the end, I’m totally ok with it being too many french fries, fungus laden peanuts, or toxic pineapples.

The peanut fungus came up in a discussion with a doctor recently. I mentioned a love of peanuts and his brow creased. He asked in what quantity I ate them? Vast quantities. He frowned. Uh-oh.

Turns out Brazilian peanuts are prone to a fungus that will eat and destroy your liver. Or something to that effect. He was speaking in Portuguese but I could understand something bad enough happens to your liver that he does not eat Brazilian peanuts.

Thankfully, American peanuts do not have this problem, which means my hoard of Whole Foods Peanut Butter is safe.

Jumping on the band wagon of ruining foods Brynn loves, my husband started talking about pineapples. Sliced pineapple is the single greatest frozen yogurt topping. Period. I listened with growing horror as my husband told about a lawyer who works with the local farmers in our state. This lawyer learned the farmers get pineapples to ripen out of season by dousing them with pesticides.

Wonderful. How can you buy local, when your local farmers coat your fruit in poison, not to keep the bugs off, but for the chemical reaction it produces in the fruit?

My husband says pineapples should be ok in season. Should be but maybe not. Maybe some farmer wanted to get his pineapples to market first, so he sped things up with a little chemical enhancement.

This is why I want to remain ignorant about my food. I’m going to go to the gym regularly, drink lots of water, eat sweets in moderation and live as long as that lifestyle lets me. That lifestyle will include hot dogs, peanuts and pineapples and I’m going to savor them in forced ignorant bliss.

January 22, 2011